SWEET CORN SUNDAL

Ingredients :

Sweet corn (frozen or canned) – 1 tin

Salt to taste

Fresh grated coconut – 3 tbsp

green chillies - 4

grated ginger - 1"

For tempering :

Oil – 1 tbsp

Mustard seeds – 1 tsp

Hing – 1 tsp

Curry leaves – 5-6

Method :

1)    In a pan take oil and splutter mustard seeds

2)    Crush green chillies and ginger in a mortar and add that

3)    Add the corn, salt, curry leaves, hing and mix well

4)    Garnish with grated coconut