9 PULSE SUNDAL

Ingredients :

chick peas - 1 tbsp

brown chana - 1 tbsp

peanuts - 1 tbsp

green moong dal - 1 tbsp

white peas - 1 tbsp

green peas - 1 tbsp

chana dal - 1 tbsp

lobia - 1 tbsp

brown lobia - 1 tbsp

grated coconut - 3 tbsp

for tempering :

coconut oil - 1 tbsp

rai - 1 tsp

red chillies - 4

hing - 1 tsp

curry leaves - 4-5

Method :

1) Soak the first 3 pulses together overnight

2) soak the rest of the pulses together overnight

3) in a pressure cooker, add the first 3 for 4 whistles

4) pressure cook the other pulses for just 1 whistle with little salt

5) in a pan take oil, splutter rai add red chillies, curry leaves and hing

6) add the cooked drained pulses, salt and saute well

7) garnish with grated coconut

Note :

You can even make a spice powder of the following and add it before you garnish with coconut :

Roast and powder :

Chana dal - 1 tbsp
urad dal - 1 tsp
moong dal - 1 tsp
red chillies - 4

Roast these in 1/2 tsp ghee and make a powder and add this. this can be a variation