BEDMI PURI

Ingredients :

Urad dal soaked - 1/2 cup

green chillies - 4

grated ginger - 1"

salt to taste

wheat flour - 1 and 1/2 cups

fennel seed powder - 1 tbsp

dhania powder - 1 tbsp

jeera powder - 1/2 tsp

oil for frying

Method :

1) Drain the urad dal and grind it along with green chilles and ginger to a coarse paste

2) in a wide vessel, take the urad dal paste, salt, dhania powder, jeera powder and fennel powder and mix well

3) add the wheat flour and make a firm dough. you can add water but make sure the dough is tight, keep aside for half hour

4) roll out thick puris and deep fry