PAAL PAYASAM

This kheer is generally made for any occasion in most south Indian houses right from a wedding to a festival to a simple occasion in the house.

Ingredients :

Milk – 1 litre

Rice – 4 tbsps

Sugar – 1 and ½ cups

Method :

1)     In a pressure cooker, take the milk

2)     Close and give 1 whistle (be careful as the milk tends to come out of the cooker and splash all around)

3)     Once pressure is down, add the rice and give one whistle.

4)     You will see that the payasam has become light pink in colour

5)     Add the sugar and boil till it gets dissolved

Note :

You can even add condensed milk but it becomes too heavy

Some people put cardamom powder, but I like it plain with the milk smell

You don’t need to temper with cashew nuts etc because of the rice