ONION - TOMATO WITH MINT CHUTNEY

Ingredients :

Roughly Chopped onions – 1

Roughly chopped tomatoes – 2
mint leaves - handful

Red chillies – 4

Urad dal – 1 tbsp

Salt to taste

Ghee – 1 tsp

For tempering :

Oil – 1 tsp

Rai – 1 tsp

Urad dal – 1 tsp

Curry leaves – 5-6

Method :

1)     In a pan take ghee, add urad dal and sauté till light brown

2)     Add the onions and red chillies and sauté till it becomes light brown

3)     Add the tomatoes and sauté till it becomes mushy, add salt and mint leaves

4)     Grind this with little water to a smooth paste

5)     In a pan take oil, splutter rai, add urad dal and curry leaves

6)     Garnish this on the chutney and serve with dosa, idlis etc