JEERA BISCUITS

Ingredients :

Wheat flour - 3/4 cup

maida - 1/4 cup

salt to taste

fresh pepper from the pepper mill - 1/2 tbsp

oil - 3 tbsp

baking soda - 1 pinch

jeera - 1 tbsp

sugar - 1/2 tsp

milk - as much is required to knead a dough

Method :

1) in a wide pan combine all ingredients

2) add milk as much as is required to make a stiff dough (the dough should not be sticky)

3) roll it into 2 mm roti and cut out shapes with a cookie cutter (i used the cover of a small box)

4) line it in a greased tray and bake it for 15-20 mins in 180 degrees