EGGLESS TUTTI FRUITY BISCUITS

Ingredients :

Maida – 200 gms

Powdered sugar – 150 gms

Ghee/vegetable ghee – 150 gms

Baking powder –  1 tsp

Soda – ½ tsp

Salt – a pinch

Pineapple essence – 1 and ½ tsp

Strawberry flavor custard powder – 50 gms

Milk powder – 15 gms

Water – as required to bind the dough

Cardamom powder – ½ tsp

Tutti fruity – 100 gms

Method :

1)     In a wide tray combine all dry ingredients and mix well

2)     In a pan add ghee and sugar and beat well with the manual egg beater

3)     Add the essence and the tutti fruity and mix well

4)     Add all the dry ingredients and mix well to form a dough (you do not necessarilty add water unless you are not able to roll it)

5)     Roll this dough into a thick rectangle or square, cut into squares

6)     Line them in a greased pan and bake for 15-20 mins in 180 degrees