DAABE WALI DAAL

Ingredients :

 For pulses (soaked overnight in water)

Whole urad dal – 1 tbsp

Whole masoor dal – 1 tbsp

Lobia – 1 tbsp

Green mung dal – 1 tbsp

Rajma – 1 tbsp

Matki – 1 tbsp

Tur dal – 1 tbsp

Chana dal – 1 tbsp

Ghee – 3 tbsp

Chopped onions – 3

Chopped green chillies – 3-4

Cumin seeds – 1 tsp

Chopped tomatoes – 2

Ginger garlic paste – 1 tbsp

Turmeric powder – 1 tsp

Garam masala – 1 tsp

Butter – 1 tsp

Lemon juice – 1 tsp

Chopped coriander leaves

Method :

1)     In a pressure cooker take oil splutter jeera, add turmeric powder

2)     Add the onions and sauté till they become brown

3)     Add ginger garlic paste, green chillies and sauté for 5 mins

4)     Add chopped tomatoes and sauté well till it become mushy

5)     Add garam masala, salt and the soaked pulses and mix well

6)     Cook for 5-6 whistles

7)     Add butter, lemon juice and garnish with coriander leaves