CARROT PAYSAM

Ingredients :

Roughly cut carrots – 4

Milk – 3 cups + ½ cup

Sugar – 1 cup

Cardamom powder – 1 tsp

Chopped pistachios – 3 tbsp

Method :

1)     In a pressure cooker add the carrots and ½ cup milk and give 3-4 whistles

2)     Puree this in a mixie

3)     In the same cooker, add the milk and start boiling till it reduces a little

4)     Add the carrot puree and boil for another 5 mins

5)     Add the sugar and boil for another 2 mins

6)     Garnish with cardamom powder and sliced pistachios