CABBAGE MUTHIYAS IN GRAVY

Ingredients :

Grated cabbage – 1 cup

Besan – ½ cup

Hing – a pinch

Green chillies – ginger paste – 3 tbsps

Salt to taste

Soda – ½ tsp

Lemon juice – 1 tsp

Sugar – ½ tsp

Oil – 2 tbsp

For gravy :

Oil – 2 tbsp

Jeera – ½ tsp

Finely chopped onions – 1

Finely chopped tomatoes – 1

Ginger garlic paste – 1 tbsp

Chilli powder – 2 tsps

Garam masala – 1 tsp

Chopped coriander leaves - for garnishing

Method :

1)     In a wide vessel mix cabbage and salt and leave it for 15 mins for water to run out

2)     Squeeze this and add all the other ingredients, add the same water and make a tight dough

3)     Make oblong shaped balls and steam this.

4)     In a pan take oil, splutter jeera

5)     Sauté the chopped onions till brown

6)     Add the ginger garlic paste and sauté well

7)     Add chilli powder, salt, tomatoes and sauté till mushy

8)     Add garam masala, little water and cook the steamed balls for 5-10 mins

9)     Garnish with coriander leaves

Note :

You can add little chilli powder for sautéing the muthiyas if you like it spicy

You can have the muthiyas as it is with tea or coffee as evening snack