ALOO GOBI DHABEY STYLE

Ingredients :

Cauliflower cut into flowerets – 1 and 1/2 cups

Cubed potatoes – 1 cup

Salt to taste

Chilli powder – 1 tbsp

Garam masala – 1 tsp

Dhania powder – 1 tsp

Kasuri methi – 1 tbsp

Turmeric powder – 1 tsp

Oil – 1 tbsp

Jeera – 1 tsp

Paste :

Onions – 2 small

Tomatoes – 2 medium

Ginger – 1 “

Garlic – 2 pods

Method :

1)     Soak the cauliflowers and potatoes in salted hot water

2)     In a pan take oil, splutter jeera

3)     Add the ground paste and sauté well till the water evaporates

4)     Add the dhania powder, turmeric powder, chilli powder, salt and sauté till the oil oozes out

5)     Add the cauliflower and potatoes and little water, close and cook till it is cooked

6)     Garnish with kasuri methi