RICE MODAKS

Ingredients :

Idli rawa – 1 cup

Water – 1 and ¼ cup

To grind to a fine paste :

Tur dal soaked in water for 2 hours – 2 tbsp

Green chillies – 4-5

Curry leaves – 6-7

Hing – ½ tsp

Salt to taste

For tempering :

Oil – 2 tbsp

Mustard seeds – 1 tsp

Urad dal – 1 tsp

Red chillies – 3-4

Method :

1)     In a mixie add all the ingredients to make a paste and grind to a fine paste without adding much water,  keep aside

2)     In a pan take oil, splutter mustard seeds, urad dal, red chillies.

3)     Add water, adjust salt and mix for 2 mins

4)     Add the paste and boil the water

5)     Add the idli rawa and cook like upma till it becomes a thick blended mixture, cool

6)     Once cooled, make small oval balls

7)     Steam it in the idli cooker like idlis

8)     Serve hot with coconut chutney and sambhar