DAL PARATHA

Ingredients :

Moong dal soaked in water for 4-5 hours – 1 cup

Wheat flour – 2 cups

Besan – 1 cup

Salt to taste

Jeera – 1 tsp

Turmeric powder – 1 tsp

Hing – ½ tsp

Chilli powder – 1 and ½ tsp

Oil – 1 tbsp

Kasuri methi – 1 tbsp

Chopped coriander leaves – 2 tbsp

Method :

1)     Add the above ingredients in a  wide vessel and make a firm dough

2)     Make thick parathas and serve with any vegetable or chutney