ALOO PYAAZ KULCHA

These kulchas are made more of wheat flour and less maida..

Ingredients :

Whole wheat flour – 3 cups

Maida – ½ cup

Rawa – 2 tbsp

Baking powder – 1 tsp

Yeast – 1 tsp

Sugar – 1 tsp

Salt to taste

Olive oil – 2 tbsp

½ cup warm milk

Warm water for making the dough

Filling :

Boiled and mashed potatoes – 2

Chopped onions – 1

Coriander leaves chopped – 2 tbsp

Kasuri methi – 1 tbsp

Grated ginger – 1 tbsp

Finely chopped green chillies – 4-5

Chilli powder, coriander powder, garam masala – 1 tbsp each

Salt to taste

Jeera – 1 tsp

Haldi powder – 1 tsp

Method :

1)     Add all ingredients and make a smooth dough by kneading it for 10 mins. Apply oil and keep aside covered in a warm place for 2 hours

2)     Mix all the ingredients for the filling and keep aside

3)     Make a cricket size ball, roll it into a puri, add filling as required, seal it and lightly pat it into a think chapathi.

4)     Apply butter and sprinkle coriander leaves or black til.

5)     Line them in a greased baking tray, and bake them for 10 mins in 250 degrees