TOMATO RICE WITH CAPSICUM

Ingredients :

Basmati rice - 1 cup

tomatoes - 3

chopped capsicum - 1 big

onions chopped - 1

chilli powder - 1 tsp

sambhar powder - 1 tbsp

salt to taste

jeera - 1 tsp

turmeric powder - 1 tsp

oil - 3 tbsp

ghee - 1 tbsp

bay leaf - 1-2

Method :

1) in a pressure cooker take oil and ghee, add bay leaf

2) splutter jeera, add turmeric powder

3) add onions and saute till light brown

4) add capsicum, salt, chilli powder, sambhar powder and saute well

5) puree tomatoes to a fine juice

6) add the tomato puree and water to make up for 1 and 3/4 glasses

7) give 1 whistle. Once done fluff it with a fork to make sure the rice doesnt stick.

8) serve hot with raita