KURKURI BHINDI

Ingredients :

Lady's finger stalked and slip or cut into 1 inch pieces - 1/2 kg

for marination :

salt to taste

haldi powder - 1 tsp\

chilli powder - 1 tsp

garam masala - 1 tsp

lemon juice - 1 tsp

amchur powder - 1 tsp

kasuri methi - 1 tsp

yoghurt - 3 tbsp

hing - 2 tsps

For Coating :

besan - 1/2 cup

rice flour - 1/2 cup

red chilli powder - 1 tsp

salt 

Oil

mustard seeds - 1 tsp

Method :

1) mix all the ingredients for marination in a bowl

2) add the bhindi and mix well, keep aside for 1/2 hour

3) mix all the ingredients for coating in a wide vessel

4) coat all the bhindis in this and keep aside for 15-20 mins

5) in a pan heat oil and splutter mustard seeds.

6) add the coated bhindis and saute well till it becomes crispy in a sim flame