SABUDHANA KICHDI

Ingredients :

Sabudhana washed and soaked 1" above the pearls - 1 cup

green chillies chopped into half - 3

jeera - 1 tsp

ghee - 1 tbsp

oil - 1 tbsp

salt to taste

boiled potatoes cut into small cubes - 1/4 

peanut roasted and powdered - 1/4 cup

Method :

1) In a pan take oil and ghee

2) splutter jeera and add the green chillies

3) add the potatoes and saute well, add salt

3) add the sabudhana and cook it till it becomes transculent in a very low flame

4) add peanut powder and mix well.