WHEAT DOSA

Ingredients :

Wheat flour – 1 cup

Water – as required to make a thin dough

oats - 3 tbsp

Curry leaves pinched – 5-6

Salt to taste

Jeera – 1 tbsp

To temper :

Ghee – 1 tbsp

Mustard seeds – 1 tsp

Hing – a pinch

Finely chopped green chillies – 4-5

Method :

1) In a wide pan, add wheat flour and oats

2) pinch jeera and curry leaves with your hand and add this, add salt

3) in a small pan, take ghee splutter mustard seeds, green chillies and hing

4) add this in the wheat flour mixture

5) add water and make a very thin mixture

6) make thin dosas out of this

7) serve hot with chutney of your choice