EGGLESS BANANA CAKE

Ingredients :

Medium to large ripe bananas – 4

Brown sugar – ½ cup

Oil or butter – 2/3 cup

Vanilla essence – 1 tsp

Whole meal flour – 1 and ½ cups

Baking powder – 1 tsp

Baking soda – ½ tsp

Chopped walnuts – 10

Method :

1)     In a wide vessel mash the bananas with a fork to make sure that there are not many lumps

2)     Add sugar, butter or oil and vanilla essence, mix well

3)     Mix flour, baking powder, soda well

4)     Add the dry ingredients to the banana mixture

5)     Add the walnuts and fold well

6)     Grease a bread tin and put the mixture, straighten it

7)     Bake in 180 degrees for 35-40 mins