CABBAGE UPKARI

Ingredients :

Grated cabbage - 1/2

chana dal - 1/2 cup

salt to taste

green chillies slit - 2

chopped garlic - 1

finely chopped onions - 1 big

chilli powder - 1 tsp

fresh grated coconut - 3 tbsp

oil - 1 tbsp

jeera - 1 tsp

turrneric powder - 1 tsp

Method :

1) soak chana dal in hot water for an hour, microwave it for 5-6 mins

2) in a pan add oil and splutter jeera

3) add the green chillies, turmeric powder, garlic and saute well

4) add onions and saute till it becomes transculent

5) add the cabbage and drained chana dal, salt and close and cook till cooked

6) add chilli powder and saute for 5 mins

7) lastly garnish with grated coconut.