STUFFED AMRITSARI ALOO KULCHAS

Ingredients :

For the Filling :

boiled and mashed potatoes - 2

salt to taste  

chilli powder - 1 tsp

finely chopped green chillies -2

grated ginger – ½ tsp

garam masala ½ tsp

dhania jeera powder – 1/2 tsp

amchur powder – ½ tsp

finely chopped coriander leaves

Mash and mix all this well and keep aside

Dough :

¾ cup maida, 1 and ¼ cup wheat flour, baking powder and soda ½ tsp each, salt sugar, curd – 2 tbsp, oil – 1+ 1 tbsp, warm milk – to make the dough

Method :

1) Mash and mix all the ingredients for the filling and keep aside

2) Take a wide mixing bowl, sieve the flours, baking powder, soda, salt, and mix well.

3)  Add sugar, curd, 1 tbsp oil and the milk and mix well into a loose dough like for chapathis. 

4) Add the remaining 1 tbsp oil and mix well for 5 mins till the dough is smooth. 

5) Cover and keep aside for 4 hours.

6) Pre heat the over to 180 degrees. 

7) Make round balls of cricket size balls. 

8) Make a small puri and add a slightly smaller size ball of the filling

9) close seal it. 

10) In a floured platform, roll this either with the rolling pin or pat it with the hand to make a thick paratha with either coriander leaves or black til. 

11) Line these in a greased tray, brush little ghee on this and bake it for 10-15 mins till it becomes brown on both sides.