DAHI GOBI

This recipe is courtesy my class mate Sangeeta.. extremely tasty and simple to make :

Ingredients :

Cauliflower cut into flowerets - 1

salt to taste

haldi powder - 1 tsp

rai - 1 tsp

jeera - 1 tsp

Ghee - 1 tbsp

chopped coriander leaves

yoghurt mixture :

thick curds - 1 cup

chilli powder - 2 tsps

salt to taste

garam masala - 1 tsp

coriander powder - 1 tsp 

method :\

1) In a pan take ghee splutter rai and jeera, add haldi powder

2) Add cauliflower, cover and cook till half done

3) add the yoghurt mixture and cook till fully done and semi dry

4) sprinkle coriander leaves