MASOOR DAL KHICHDI

Ingredients :

Rice - 1 cup

masoor dal - 1 cup

onions sliced - 2

tomatoes chopped - 4

garam masala - 1 tbsp

chilli powder - 2 tsp

salt to taste

garlic chopped fine - 2

mustard seeds - 1 tsp

turmeric powder - 1 tsp

oil - 3 tbsp

ghee - 2 tbsp

coriander leaves chopped for garnishing

Method :

1) In a wide bottom pan add the oil and ghee

2) splutter rai, add turmeric powder

3) saute the sliced onions till brown

4) add the tomatoes and saute till well mashed

5) add salt, chilli powder, garam masala and mix well

6) add the rice and the dal, add 4 cups of water and cook till done

7) garnish with coriander leaves and serve with papad and raita