SINDHI KADHI WITH TOMATOES

This dish is courtesy my friend Meena Lulla, who is an excellent cook

Ingredients :

Tomatoes cooked, pureed and seived - 1 kg

salt to taste

besan - 4 heaped tbsp

green chillies - 4

cluster beans (whole) - 10

lady's finger (whole) - 4-5

potatoes quartered - 2

carrots quartered - 1

drum stick cut into 3 inch - 1

curry leaves - 4-5

methi seeds - 1 tsp

jeera - 1 tsp

oil - 2 tbsps

Method :

1) In a wide pan add oil, splutter methi seeds and jeera

2) add the besan and saute it in medium flame till a nice aroma comes out and is slightly brown in colour

3) add ladys finger, curry leaves and saute for 5 mins

4) add the tomatoe puree stirring continuously, whisk it with the egg beater to form a smooth mixture

5)add salt, green chillies, carrots, potatoes, cluster beans, drumsticks, and mix well

6) boil for around 1/2 hour or till done on sim gas

7) serve with hot steamed rice