CHANA DAL CHUTNEY

Ingredients :

Chana dal - 1 cup

salt to taste

grated coconut - 1/4 cup

garlic - 2-3 cloves

red chillies - 2-3

For tempering :

Oil - 1 tsp + 1 tsp

mustard seeds - 1 tsp

curry leaves - 5

Method : 

1) In a pan take 1 tsp oil, add garlic and red chillies, saute till pink

2) add chana dal and saute till it becomes brown

3) grind together with coconut adding little water, add salt and mix well

4) take 1 tsp of oil for tempering, splutter mustard seeds, add curry leaves and temper chutney