ACHAARI ALOO GOBI

Ingredients :

cauliflower cut into flowerets - 1 cup

boiled potatoes cubed - 1 cup

onions sliced - 1/2 cup

green chillies slit - 3

oil - 2 tbsp

achaari masala - 1 tbsp

chilli powder - 1 tbsp (optional)

salt to taste

mustard seeds - 1 tsp\

haldi powder - 1 tsp\

fennel seeds - 1 tsp

jeera - 1 tsp

methi seeds - 1 tsp

Method :

1) In a pan add oil and splutter rai

2) add methi, jeera, fennel and turmeric and splutter

3) add sliced onions and saute till dark pink

4) add the achaari masala, chilli powder, salt and saute well

5) add the cauliflower, salt close and cook till 3/4 done

6) add the boiled potatoes and cook till done

7) serve hot with rotis