PANCH PHORAN DAL

Ingredients :

Tur dal soaked - 1 cup

ghee - 1 tbsp

turmeric powder - 1 tsp

chilli powder - 1 tsp

salt to taste

panch phoran spice mix - 1 tbsp

tomatoes chopped fine - 1 medium

coriander leaves chopped fine - 1 tbsp

Method :

1) In a pressure cooker add the ghee

2) splutter the panch phoran spice and saute will it starts giving a good aroma

3) add the turmeric powder, add the tomatoes, saute till it becomes mashy

4) add the chilli powder, salt and saute well

5) add the tur dal and give 2-3 whistles

6) garnish with coriander leaves