LEMON RASAM

Ingredients :

Toor dal cooked - 1 cup

pepper-jeera powder - 1 tbsp

salt to taste

lemon juice - 2 lemons

turmeric powder - 1tsp

hing - 1 tsp

green chilli - ginger paste - 1 tbsp

ghee - 1 tbsp

mustard seeds - 1 tsp

cumin seeds - 1 tsp

finely chopped coriander leaves - for garnishing

Method :

1) In a vessel take the cooked dal along with the water

2) add turmeric powder, salt, hing and boil

3) add the green chilli-ginger paste and boil till the raw smell goes

4) In a pan add ghee, splutter mustard seeds and cumin seeds

5) add the pepper-jeera powder and add to the rasam, switch off the gas

6) add the lemon juice and garnish with coriander leaves