YELLOW MOONG DAL

Ingredients :

Yellow moong dal soaked for 1/2 hour - 1 cup

hing - a small piece (I use the stick hing as it gives a good aroma)

Salt to taste

coriander leaves for garnishing

tomatoes cut into cubes - 1

turmeric powder - 1 tsp

for tempering :

Oil - 1 tsp

red chillies pinched - 3

mustard seeds - 1 tsp

jeera - 1 tsp

Method :

1. Take a pan and start boiling the moong dal with salt, hing, turmeric powder and the tomatoes till it becomes mashy

2. In a small pan take oil, splutter mustard seeds, jeera and red chilles and add to the cooked dal

3. Garnish with chopped coriander leaves

Very simple dal and takes hardly any time to cook, but extremely tasty if you have a spicy vegetable and this dal with rotis