MILK KALAKHAND (THERATTIPAAL)

Ingredients :

Condensed milk - 1 tin (405 gms)

sour curd - 4 heaped tbsps

ghee - 2 tbsps

Method :

1) In a non stick pan, take the condensed milk

2) add the curd, mix well start cooking in a low flame

3) add 1 tbsp of ghee and keep stirring till it starts leaving the sides of the pan, switch off

4) top it with 1 tbsp of ghee. the colour would be light pink

In those days when the milk gets curdled, grandmoms would make this quick sweet. This is a slightly crude form of Kalakhand that you get in sweet shops, the method may vary but this is the actual sweet. instead of serving with a spoon, they pour it into a greased plate and cut into pieces.