ADAI

Ingredients :




Raw rice – 1 and ½ cups

Tur dal – ½ cups

Chana dal – ½ cups

Urad dal – 1/5 cup

Moong dal – 1 tbsp

Green chillies – 4

Curry leaves – 10

Hing – 1 tsp

Salt to taste

oil - for cooking the adais





Method :


1. Soak all the dals overnight

2. Grind green chillies, hing, curry leaves and salt coarsely

3. Remove the water from the dals and grind along with the ground chillies coarsely

4. In a non stick pan, pour a ladle of the dough and spread like a dosa

5. Make 4 small holes and add oil around the dosa and into the holes

6. Turn and cook till it becomes light brown and crisp.

7. Serve this hot with either a paste of butter/ghee and chutney powder or ghee and jaggery

The trick to get crisp adais is to grind it coarsely