ALOO RASAWALA

Ingredients :

Boiled potatoes - 2

tomatoes chopped lengthwise - 3

onions chopped lengthwise - 2

sambhar powder - 1 tbsp

salt to taste

oil - 1 tbsp

mustard seeds - 1 tsp

coriander leaves chopped fine for garnishing 

turmeric powder - 1 tsp

chilli powder - 1 tsp

Method :

cube the boiled potatoes, keep aside

in a pan, add the oil and splutter the mustard seeds

add the turmeric powder and onions

\saute till it becomes light brown

add the tomatoes and saute till it becomes mashy

add the sambhar powder, chilli powder, salt and mix well

add the potatoes, add 1 cup of water and cook till done

once it is blended well, switch off the gas and garnish with coriander leaves

Note :

This is a vegetable for puris, but I sometimes use this as a filling for masala dosa