MYSOREPAK

Ingredients :

Besan - 1 cup
sugar - 3 cups
ghee - 2 and 1/2 cups
ghee for greasing

Method :

1. In a pan, melt ghee, continue keeping it in a sim flame
2. In another non stick pan, take the sugar and add water just enough to soak the sugar
3. Once the sugar syrup boils to a one string consistency, add the besan quickly stirring it.
4. keep stirring it, adding the hot ghee in between.
5. continue stirring till there are sugar crystals and the mixture leaves the sides.
The indication to remove the mixture is when it starts leaving the sides, and when you keep ladle idle, the mixture froths up.
6.  keep a plate greased with ghee.
7. Pour it on the plate, tap it so that it levels
8. cut it when it slightly warm

Notes :

To know if you have poured the mixture at the right time, you will get a sizzling noise after you pour the mixture in the plate.
Keep the ghee warm whilst you are pouring it into the besan-sugar mixture
you need to keep stirring continuously
It takes approximately 35 minutes for the mixture to come to the right consistency