SPINACH DAL

Ingredients :

Tur dal - 1/2 cup

chana dal - 1/4 cup

moong dal (yellow) - 1/4 cup

chopped spinach - 1/2 cup

chopped tomatoes - 1/2 cup

salt to taste

curry powder - 1 tsp

chilli powder - 1 tsp

For tempering

ghee - 1 tbsp

cumin seeds - 1 tsp

turmeric powder - 1 tsp

Method :

Cook the dal in a pressure cooker

in a pan, add the ghee and splutter the cumin seeds

add the turmeric powder

add the tomatoes and saute it becomes mashy

add the chopped spinach, salt, chilli powder and curry powder, saute for 5 mins till it blends well

add the cooked dals and mix well.