CHANA DAL SUNDAL

Ingredients :

Chana dal soaked in water - 1 cup

salt to taste

turmeric powder - 1 tsp

fresh grated coconut for garnishing - 2 tbsp

For tempering :

Oil - 1 tsp

mustard seeds - 1 tsp

hing - 1 tsp

red chillies - 3
curry leaves - 5-6

method :

Cook the Chana dal by adding turmeric powder and salt in the water till the dal is cooked but separate. (do not pressure cook as it may get mashy)

Drain the dal and keep aside

In a pan, add the oil, splutter mustard seeds.

add the red chillies, curry leaves and the hing.

add the drained dal and saute well, add salt if required

lastly garnish with grated coconut