GREEN MOONG DAL SUNDAL

Ingredients :

Whole green moong soaked in water overnight - 1 cup

salt to taste

turmeric powder - 1 tsp

fresh grated coconut for garnishing - 2 tbsp

For tempering :

Oil - 1 tbsp

mustard seeds - 1 tsp

curry leaves - 5-6

hing - 1 tsp

red chillies - 4-5

method :

Cook the moong dal along with turmeric powder and salt in water till it is cooked and separate (do not pressure cook it as it will get mashy), drain and cool

In a pan, take oil and splutter mustard seeds.

add hing, curry leaves and red chillies

add the drained dal and saute well, add salt if required

garnish with grated coconut