PEANUT SUNDAL

Ingredients :

Peanut soaked in water overnight - 1 cup

salt to taste

turmeric powder - 1 tsp

grind to a dry paste :

Fresh grated coconut - 4 tbsp

green chillies - 2-3

For tempering :

Oil - 1 tbsp

mustard seeds - 1 tsp

hing - 1 tsp

curry leaves - 5-6

Method :

Pressure cook the soaked peanuts along with salt and turmeric powder for 3-4 whistles

grind coconut and green chillies without adding water

In a pan, add oil and splutter mustard seeds

add hing, curry leaves and saute for a minute

add the cooked and drained peanuts and mix well, add salt if required

garnish with coconut mixture.