CLUSTER BEANS AND DAL CRUMBLE

Ingredients :

Cluster beans finely chopped - 1 cup

tur dal (red gram dal) soaked in water for 1 hour and drain the water completely - 1/4 cup
chana dal soaked in water and drained - 1/4 cup

red chillies - 5-6

curry leaves - 10

salt to taste

hing - 1 tsp

oil - 3 tbsps

mustard seeds - 1 tsp

turmeric powder - 1 tsp

Method :

1) Steam the beans till cooked, keep aside

2) make a coarse paste of : 

drained dal, red chillies, hing and salt (you can grind the curry leaves if you do not like it whole)

3) steam this paste, once cooled, crumble it (sometimes the dal cannot be completely crumbled, you can grind it in a mixie)

4) In a pan, take oil and splutter mustard seeds

5) add the curry leaves and the turmeric powder

6) add the beans and saute for 5 mins, add little salt if required

7) add the crumble and mix well and saute for 15-20 mins in sim flame.