Ingredients :
maida - 2 cups
sugar (powdered) - 1 cup
Baking soda - a pinch
nutmeg powder - 1 tsp
vegetable ghee - as much is required for binding a loose dough
vegetable ghee for greasing
Method :
Mix maida, sugar, soda and the nutmeg powder well
melt the vegetable ghee and let it become warm enough to put your hand
once it is warm, mix it into the flour mixture and make a dough. the dough should be loose enough to make small balls. flatten the ball slightly and make a depression.
grease a baking tray and start placing these flattened balls with a little distance
pre-heat the oven to 200 degrees, place the tray.
keep watching after 5 mins as it quickly becomes slightly pink.
remove it and cool.
maida - 2 cups
sugar (powdered) - 1 cup
Baking soda - a pinch
nutmeg powder - 1 tsp
vegetable ghee - as much is required for binding a loose dough
vegetable ghee for greasing
Method :
Mix maida, sugar, soda and the nutmeg powder well
melt the vegetable ghee and let it become warm enough to put your hand
once it is warm, mix it into the flour mixture and make a dough. the dough should be loose enough to make small balls. flatten the ball slightly and make a depression.
grease a baking tray and start placing these flattened balls with a little distance
pre-heat the oven to 200 degrees, place the tray.
keep watching after 5 mins as it quickly becomes slightly pink.
remove it and cool.
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