Ingredients :
Coriander leaves chopped roughly - 2 cups
green chillies - 4
cumin seeds - 1 tsp
lemon juice - 1 tbsp
salt to taste
mint leaves (optional) - 2 tbsp
garlic - 1 pod
Method :
Mix jeera, green chillies and salt ina mixie first
mix the balance ingredients and grind into a fine paste
you can keep this in the fridge for 4-5 days and use it
Coriander leaves chopped roughly - 2 cups
green chillies - 4
cumin seeds - 1 tsp
lemon juice - 1 tbsp
salt to taste
mint leaves (optional) - 2 tbsp
garlic - 1 pod
Method :
Mix jeera, green chillies and salt ina mixie first
mix the balance ingredients and grind into a fine paste
you can keep this in the fridge for 4-5 days and use it
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