VERMICELLI PAKODAS

Ingredients :

Roasted vermicelli – ½ cup

Boiled and mashed potato – 1

Finely chopped onions – 2

Finely chopped green chillies – 3

Chilli powder – 1 tsp

Salt to taste

Grated ginger – ½ tbsp.

Finely chopped coriander leaves – 2 tbsp

Jeera – 1 tsp

Besan – ½ cup

Rice flour – 1 tbsp

Hing – a pinch

Hot oil – 2 tbsp

Oil – for frying

Method :

1)     In a mixing bowl add all the ingredients except vermicelli and oil

2)     Cook the vermicelli with 2 cups of hot water

3)     Once cooked, add cold water and add drain completely

4)     Add this to the mixture and mix well mashing all the ingredients

5)     Make pakodas and deep fry

6)     You can serve it hot with chutney or serve it like bhajiya pav by applying chutney in pav