RIPE MANGO KADHI

Ingredients :

Ripe mango – 1

Salt to taste

Sour buttermilk – ¾ cup

Turmeric powder – a pinch

Raw rice soaked in water – 2 tsp

Grated coconut – ½ cup

To sauté and grind :

Oil – 1 tsp

Methi seeds – ¼ tsp

Red chillies – 4

To temper :

Coconut oil – 1 tbsp

Rai – 1 tsp

Curry leaves – 5-6

Method :

1)     Peel the skin of the mangoes cut into pieces and cook with little water for 5-6 mins

2)     Mash this with the back of the ladel, keep aside

3)     In a pan take oil and sauté methi seeds and red chillies till light brown

4)     Grind this and fresh grated coconut with yoghurt to a paste

5)     Add the paste to the mango pulp and beat it once in a mixie

6)     In a pan take oil splutter rai and curry leaves

7)     Add the mango mixture and heat it making sure it doesn’t boil

8)     Serve hot with rice