GAJAR METHI SUBZI

Ingredients :

Carrots chopped into cubes – 1 cup

Methi leaves chopped fine – ½ cup

Salt to taste

Amchur powder – 2 tsps

Chilli powder – 2 tsps

Coriander powder – 2 tsps

For tempering :

Oil – 2 tbsp

Jeera – 1 tsp

hing - 1/2 tsp

Turmeric powder – 1 tsp

Method :

1)     In a pan take oil, temper jeera, hing and turmeric powder

2)     Take carrots in a bowl and micro it till half cooked

3)     add the half cooked carrots, methi leaves, salt and cover and cook till done

4)     add the chilli powder, coriander powder, amchur powder and mix well

5)     serve hot with dal and roti