MOOLI MUTHIYAS

Ingredients :

Grated mooli – 1 cup

Wheat flour – ½ cup

Besan – ½ cup

Salt to taste

Chilli powder – 1 tsp

Jeera – 1 tsp

Green chilli – ginger paste -1 tbsp

Oil – ½ tbsp

Turmeric powder – 1 tsp

For tempering :

Oil – 3 tbsp

Rai – 1 tsp

Method :

1)     In a mixing bowl add all the ingredients and mix well to forma  tight smooth dough. You can use little water but do not make it loose

2)     Shape into muthiyas and steam them till well cooked

3)     Cut them into half rounds once cool

4)     In a pan take oil splutter rai and add the steamed rounds

5)     Sauté in sim flame till it becomes crispy

Note :

If you think it is hard you can sprinkle little water cover and cook for 5-7 mins before cooking it in low flame