CORN AND CORIANDER RICE

Ingredients :

Basmati rice – 1 cup

Coriander leaves washed – 1 cup

Garlic – 2

Ginger – 1 small pc

Green chillies – 4

Salt to taste

Water – 1 and ½ cups

Frozen corn niblets – ¼ cup

Oil – 2 tbsp

Ghee – 1 tbsp

Sliced onions - 1

Method :

1)     In a pressure cooker add oil and ghee

2)     Add the onions and sauté till it becomes light pink

3)     Wash the rice, drain and keep aside

4)     Make a paste of coriander leaves, garlic, green chillies and ginger

5)     Add the chilli paste to the onions and sauté for 6-7 mins

6)     Add the rice and sauté for 5 mins

7)     Add the corn, add water and salt and give 1 whistle

8)     Once done fluff the rice with a fork making sure the rice doesn’t break

9)     Serve hot with the raita