CORNFLAKES COOKIES

Ingredients :

Maida – ½ cup

Cornflakes – ½ cup + ¼ cup

Unsalted butter – ¼ cup

Sugar – ¼ cup

Vanilla essence – 2 tsp

Baking powder – 1/8 tsp

Salt – 1/8 tsp

Method :

1)     Grind the ½ cup cornflakes coarsely, keep aside

2)     Beat the sugar and butter till it becomes creamy, add vanilla essence

3)      Add the maida, baking powder and the powdered cornflakes and make a smooth dough. If it is a bit hard add little milk

4)     Cover with a cling foil and refrigerate

5)     Powder ¼ cup of cornflakes into a less coarse powder

6)     Make balls out of the dough, slightly press it, toss it in the cornflakes properly covering the biscuits

7)     Line it in a greased tray and bake for 20 mins in 180 degrees