GREEN PEAS STUFFED PARATHA

Ingredients :

Wheat flour – 1 cup

Salt to taste

Oil – 1 tbsp

Water – as required

For the filling :

Green peas cooked and drained

Green chillies – 4-5

Grated ginger – 1 tbsp

Salt to taste

Garam masala – 1 tsp

Finely chopped coriander leaves

For tempering :

Oil – 1 tbsp

Jeera – 1 tsp

Method :

1)     Take wheat flour in a wide vessel, add salt and make a soft liable dough

2)     Smear oil and keep aside

3)     Put the drained peas in a chopper along with green chillies and ginger and do a grrr

4)     In a pan take oil, splutter jeera and add the ground peas

5)     Sauté it for 5 mins till water has evaporated

6)     Add garam masala and garnish with coriander leaves

7)     Take a ball of dough and manually with fingers make a cup

8)     Add the filling, close it and roll it into a thick paratha

9)     Cook both sides, one side with oil and one side with ghee.

10) Serve hot with curd and pickle