Ingredients :
Kaju – 1 cup
Milk powder – 2 tbsp
Sugar – 1 cup
Water – ¾ cup
Saffron – few strands
For filling :
Gulkhand – 3 tbsp
Mixed nuts – 1 tbsp
Cardamom powder – 1 tsp
Method :
1)
Powder the cashew nuts in a mixie to a fine powder. Do this
in short spans as the cashew tends to leave out oil in high heat
2)
In a heavy non stick pan take sugar and water and bring
to a boil till you get 1 and ½ strings
3)
Switch off the gas, add the cashew – milk powder and
mix well till it forms a dough, cool this.
4)
Once cooled, mix this well to for a smooth dough
5)
Take a small ball of the cashew mixture, flatter it a
bit with your finger in the middle
6)
Add the gulkhand mixture, close the outer covering
gently and make a smooth ball
7)
In a cup warm water and add the saffron
8)
Apply this saffron little on the top of the cashew
balls and stick a small slice of pistas for decoration
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