RAJMA KEBABS OR TIKKIS

Ingredients :

Rajma soaked and cooked – 1 cup

Boiled and mashed potatoes – 1

Green chilli-ginger paste – 2 tbsp

Coriander leaves chopped fine – 2 tbsp

Salt to taste

Chaat masala – 1 tbsp

Amchur powder – 1 tbsp

Bread slices soaked in water and squeezed – 3

Roasted cumin powder – 1 tsp

Oil - for spraying and shallow frying

Method :

1) Powder cooked rajma in a chopper without adding any water

2) Add mashed potatoes and all other ingredients.

3) Mix well, make balls and flatten with the palm gently like a tikki

4) Spray oil in a non stick and make tikkis

5) Serve hot with pudina-yoghurt chutney

Variation : You can even make burgers out of this tikki