KANCHIPURAM IDLI

Ingredients :

Idli batter - as much as you need

coarsely ground pepper - 1 tbsp

whole jeera - 1 tbsp

salt to taste

grated ginger - 1 tsp

til oil - 1 tsp

ghee - 1 tsp

Method :

1) grind for idli batter the normal way

2) once fermented, add the above ingredients and steam it in the normal way as idlis.

Note :

You can even make it like dokla or like a cake and cut it into squares..